Pork Lettuce Wraps
Savory ground pork with crunchy water chestnuts cooked in a rich hoisin sauce, served inside crisp butter lettuce leaves.
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Ingredients
- 1 lb ground pork
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1/2 cup water chestnuts, diced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 4 green onions, sliced
- 2 heads butter lettuce, separated
Instructions
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1
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
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2
Add 1 lb ground pork and cook for 5-7 minutes, breaking it apart until no longer pink and internal temperature reaches 160°F.
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3
Add 4 minced garlic cloves, 1 tbsp minced fresh ginger, and 1/2 cup diced water chestnuts, stirring for 1-2 minutes until fragrant.
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4
Stir in 1/4 cup hoisin sauce and 2 tbsp soy sauce, simmering for 2 minutes until sauce thickens.
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5
Remove from heat, fold in 4 sliced green onions, and spoon mixture into 2 heads separated butter lettuce.
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