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Roasted Vegetable Flatbread

Crispy flatbread topped with garlic-roasted zucchini, tomatoes, and red onion, finished with creamy goat cheese, fresh arugula, and balsamic drizzle.

35 minEasyServes 2480 cal/serving

MediterraneanDinnerOvenVegetarianHalal-friendlyNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 flatbread crusts
  • 1 cup zucchini, sliced
  • 1/2 cup red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 4 oz goat cheese, crumbled
  • 2 cups baby arugula
  • 2 tbsp balsamic glaze
  • 1/2 tsp salt and pepper

Instructions

  1. 1

    Preheat oven to 425F and line a baking sheet with parchment paper.

  2. 2

    Toss 1 cup sliced zucchini, 1/2 cup sliced red onion, and 1 cup halved cherry tomatoes with 2 tbsp extra virgin olive oil, 2 minced garlic cloves, and 1/2 tsp salt and pepper.

  3. 3

    Spread vegetables on the baking sheet and roast for 12 to 15 minutes until tender.

  4. 4

    Place 2 flatbread crusts on a baking sheet, top with roasted vegetables and 4 oz crumbled goat cheese, then bake for 5 to 7 minutes until crisp.

  5. 5

    Remove from oven, top with fresh 2 cups baby arugula, and drizzle with 2 tbsp balsamic glaze before serving.

Questions

Can I make Roasted Vegetable Flatbread dairy-free?

Yes. The dairy in this entry is 4 oz goat cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Roasted Vegetable Flatbread keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Roasted Vegetable Flatbread?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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