Roasted Vegetable Flatbread

Name: Roasted Vegetable Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 flatbread crusts; 1 cup zucchini, sliced; 1/2 cup red onion, sliced; 1 cup cherry tomatoes, halved; 2 tbsp extra virgin olive oil; 2 garlic cloves, minced; 4 oz goat cheese, crumbled; 2 cups baby arugula; 2 tbsp balsamic glaze; 1/2 tsp salt and pepper

Crispy flatbread topped with garlic-roasted zucchini, tomatoes, and red onion, finished with creamy goat cheese, fresh arugula, and balsamic drizzle.

35 minEasyServes 2480 cal/serving

MediterraneanDinnerOvenVegetarianHalal-friendlyNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

2 flatbread crusts
1 cup zucchini, sliced
1/2 cup red onion, sliced
1 cup cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 garlic cloves, minced
4 oz goat cheese, crumbled
2 cups baby arugula
2 tbsp balsamic glaze
1/2 tsp salt and pepper

Instructions

1

Preheat oven to 425F and line a baking sheet with parchment paper.
2

Toss 1 cup sliced zucchini, 1/2 cup sliced red onion, and 1 cup halved cherry tomatoes with 2 tbsp extra virgin olive oil, 2 minced garlic cloves, and 1/2 tsp salt and pepper.
3

Spread vegetables on the baking sheet and roast for 12 to 15 minutes until tender.
4

Place 2 flatbread crusts on a baking sheet, top with roasted vegetables and 4 oz crumbled goat cheese, then bake for 5 to 7 minutes until crisp.
5

Remove from oven, top with fresh 2 cups baby arugula, and drizzle with 2 tbsp balsamic glaze before serving.

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Questions

How long does Roasted Vegetable Flatbread take?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 3 (15 minutes): "Spread vegetables on the baking sheet and roast for 12 to 15 minutes until tender."

What temperature do I cook Roasted Vegetable Flatbread at?

For Roasted Vegetable Flatbread, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 15 minutes, in step 3.

Can I make Roasted Vegetable Flatbread dairy-free?

Yes. The dairy in Roasted Vegetable Flatbread is 4 oz goat cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Roasted Vegetable Flatbread vegan?

No, though it is vegetarian. What keeps it from vegan is 4 oz goat cheese, crumbled. For fully plant-based entries, see the vegan dinner collection.

How do I store and reheat Roasted Vegetable Flatbread?

Refrigerate what is left of Roasted Vegetable Flatbread within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Grilled Vegetable and Halloumi Skewers side
Orzo Salad salad
Toum sauce
Olive Oil Cake dessert

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