Rotkohl

Name: Rotkohl
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 head red cabbage, shredded; 1 red onion, diced; 2 tart apple, diced; 2 tbsp neutral oil; 1/4 cup apple cider vinegar; 2 tbsp red currant jelly; 4 whole cloves; 1 bay leaf; 1 cup vegetable broth; 1 tsp fine salt

Tender red cabbage slow-braised with sweet apples, tangy apple cider vinegar, and aromatic spices.

70 minEasyServes 695 cal/serving

GermanSideStovetopVegetarianVeganHigh FiberLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeNightshade-Free

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Ingredients

1 head red cabbage, shredded
1 red onion, diced
2 tart apple, diced
2 tbsp neutral oil
1/4 cup apple cider vinegar
2 tbsp red currant jelly
4 whole cloves
1 bay leaf
1 cup vegetable broth
1 tsp fine salt

Instructions

1

Heat 2 tbsp neutral oil in a large pot over medium heat.
2

Add 1 diced red onion and saute for 5 minutes until softened.
3

Stir in 1 head shredded red cabbage, 2 diced tart apple, 1/4 cup apple cider vinegar, 2 tbsp red currant jelly, 4 whole cloves, 1 bay leaf, 1 cup vegetable broth, and 1 tsp fine salt.
4

Bring the mixture to a simmer, then cover and reduce heat to low.
5

Cook for 45 minutes, stirring occasionally, until the cabbage is tender.
6

Discard the bay leaf and whole cloves before serving warm.

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Questions

What is Rotkohl?

Tender red cabbage slow-braised with sweet apples, tangy apple cider vinegar, and aromatic spices. This reference files it under German side: made on the stovetop, rated easy and about 70 minutes start to finish.

How much time should I plan for Rotkohl?

As written, 70 minutes: 20 of prep and 50 of cooking. The longest single stretch is step 5 (45 minutes): "Cook for 45 minutes, stirring occasionally, until the cabbage is tender."

How do I know when Rotkohl is done?

Go by the cues in the method rather than the clock. Step 5: cook until the cabbage is tender.

Is Rotkohl low-carb?

A serving of Rotkohl carries 18 g of carbohydrate, 4 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How long does Rotkohl keep?

Refrigerate what is left of Rotkohl within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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