Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: German
Ingredients: 4 large eggs, beaten; 1 tbsp unsalted butter; 2 tbsp heavy cream; 1/4 tsp fine sea salt; 1/8 tsp ground black pepper; 2 tbsp fresh chives, finely chopped

Soft and creamy scrambled eggs cooked gently with butter and folded with fresh chives for a delicate herb flavor.

10 minEasyServes 2220 cal/serving

GermanBreakfastStovetopVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

4 large eggs, beaten
1 tbsp unsalted butter
2 tbsp heavy cream
1/4 tsp fine sea salt
1/8 tsp ground black pepper
2 tbsp fresh chives, finely chopped

Instructions

1

Whisk 4 beaten large eggs, 2 tbsp heavy cream, 1/4 tsp fine sea salt, and 1/8 tsp ground black pepper in a bowl until smooth.
2

Melt 1 tbsp unsalted butter in a nonstick skillet over medium-low heat.
3

Pour in the egg mixture and let it set slightly at the edges for 30 seconds.
4

Gently push the curds from edges to center using a spatula until soft curds form.
5

Remove from heat while slightly wet and fold in 2 tbsp finely chopped fresh chives before serving.

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Questions

How do I know when Scrambled Eggs with Chives is done?

Go by the cues in the method rather than the clock. Step 4: cook until soft curds form.

What can I use instead of heavy cream in Scrambled Eggs with Chives?

The entry for Scrambled Eggs with Chives calls for 2 tbsp heavy cream. In its place: In sauces and soups, use half-and-half with a teaspoon of cornstarch per cup, or evaporated milk. Neither will whip.

Is Scrambled Eggs with Chives low-carb?

A serving of Scrambled Eggs with Chives carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

Does Scrambled Eggs with Chives contain eggs?

Yes: 4 large eggs, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Scrambled Eggs with Chives?

Refrigerate what is left of Scrambled Eggs with Chives within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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