Semolina Dumpling Soup

Name: Semolina Dumpling Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 tbsp unsalted butter, softened; 2 egg, beaten; 2/3 cup fine semolina; 1/4 tsp ground nutmeg; 1/2 tsp fine salt; 6 cups beef broth; 2 tbsp fresh chives, chopped

A traditional German broth soup featuring tender semolina dumplings seasoned with nutmeg. Served hot with fresh chives for a light and comforting meal.

35 minEasyServes 4180 cal/serving

GermanSoupStovetopStandardLow CarbNut-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

3 tbsp unsalted butter, softened
2 egg, beaten
2/3 cup fine semolina
1/4 tsp ground nutmeg
1/2 tsp fine salt
6 cups beef broth
2 tbsp fresh chives, chopped

Instructions

1

Beat 3 tbsp softened unsalted butter in a bowl until creamy, then stir in 2 beaten egg.
2

Stir in 2/3 cup fine semolina, 1/4 tsp ground nutmeg, and 1/2 tsp fine salt until smooth, then rest dough for 15 minutes.
3

Bring 6 cups beef broth to a simmer in a saucepan over medium heat.
4

Shape dumpling mixture into small ovals using two spoons and drop into simmering liquid.
5

Cover pot and simmer gently on low heat for 15 minutes until dumplings expand and cook through.
6

Ladle soup into bowls and garnish with 2 tbsp chopped fresh chives.

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Questions

How do I know when Semolina Dumpling Soup is done?

Go by the cues in the method rather than the clock. Step 5: cook until dumplings expand and cook through.

Can I make Semolina Dumpling Soup dairy-free?

Yes. The dairy in Semolina Dumpling Soup is 3 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Semolina Dumpling Soup low-carb?

A serving of Semolina Dumpling Soup carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Semolina Dumpling Soup?

One serving (the recipe makes 4) is about 180 calories, with 8 g protein, 18 g carbohydrate and 9 g fat, plus 1 g fiber and 780 mg sodium. The figures are estimates computed from the ingredient list.

How long does Semolina Dumpling Soup keep?

Refrigerate Semolina Dumpling Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Serve it with

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