Liverwurst on Toast

Name: Liverwurst on Toast
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: German
Ingredients: 4 slices rye bread, toasted; 8 oz liverwurst; 2 tbsp German mustard; 1/4 red onion, thinly sliced; 2 dill pickles, sliced; 1 tbsp fresh chives, chopped

A classic open-faced sandwich featuring creamy liverwurst spread over warm rye toast, balanced with sharp German mustard, crisp red onion, and tangy pickles.

10 minEasyServes 2360 cal/serving

GermanLunchNo-CookHigh ProteinNut-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

4 slices rye bread, toasted
8 oz liverwurst
2 tbsp German mustard
1/4 red onion, thinly sliced
2 dill pickles, sliced
1 tbsp fresh chives, chopped

Instructions

1

Spread 2 tbsp German mustard evenly across each piece of 4 slices toasted rye bread.
2

Layer 8 oz liverwurst smoothly over the mustard.
3

Top each toast with 1/4 thinly sliced red onion and 2 sliced dill pickles.
4

Garnish with 1 tbsp chopped fresh chives before serving.

Questions

Can I make Liverwurst on Toast gluten-free?

Yes. The gluten in this entry is 4 slices rye bread, toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Liverwurst on Toast keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Liverwurst on Toast?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cauliflower with Buttered Breadcrumbs side
White Asparagus Salad salad
Hochzeitssuppe soup

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