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Sausage Sandwich

A classic British breakfast sandwich packed with sizzling pork sausages and sweet caramelized onions served on sliced bread with brown sauce.

30 minEasyServes 2580 cal/serving

BritishBreakfastStovetopStandardNut-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 pork sausages, pricked
  • 1 tbsp unsalted butter
  • 1 yellow onion, thinly sliced
  • 4 white bread slices
  • 2 tbsp brown sauce

Instructions

  1. 1

    Melt 1 tbsp unsalted butter in a skillet over medium heat, add 1 thinly sliced yellow onion, and cook for 8 minutes until soft and golden.

  2. 2

    Add 4 pricked pork sausages to the skillet and fry over medium-low heat for 12 minutes, turning frequently.

  3. 3

    Confirm the pork sausages reach an internal temperature of 160°F before removing from heat.

  4. 4

    Spread 2 tbsp brown sauce on 4 white bread slices, then layer with cooked pork sausages and caramelized yellow onion to serve.

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Questions

How long does Sausage Sandwich take?

As written, 30 minutes: 10 of prep and 20 of cooking. The longest single stretch is step 2 (12 minutes): "Add 4 pricked pork sausages to the skillet and fry over medium-low heat for 12 minutes, turning frequently."

What internal temperature should Sausage Sandwich reach?

For Sausage Sandwich, the target internal temperature is 160 F (about 70 C), given in step 3. A probe thermometer removes the guesswork.

Can I make Sausage Sandwich dairy-free?

Yes. The dairy in Sausage Sandwich is 1 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

How many calories are in Sausage Sandwich?

One serving (the recipe makes 2) is about 580 calories, with 22 g protein, 48 g carbohydrate and 32 g fat, plus 3 g fiber and 980 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Sausage Sandwich?

Refrigerate what is left of Sausage Sandwich within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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