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Scrambled Eggs on Toast

Rich and velvety British style soft scrambled eggs cooked slowly over low heat and served over warm buttered toast.

10 minEasyServes 2340 cal/serving

BritishBreakfastStovetopVegetarianHalal-friendlyNut-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 large eggs, whisked
  • 2 tbsp unsalted butter
  • 4 slices thick white bread, toasted
  • 1/4 tsp fine sea salt
  • 1/8 tsp black pepper
  • 1 tbsp fresh chives, chopped

Instructions

  1. 1

    Melt half of the 2 tbsp unsalted butter in a nonstick skillet over low heat.

  2. 2

    Toast the 4 slices thick white bread and spread the remaining 2 tbsp unsalted butter evenly over the slices.

  3. 3

    Pour the 4 whisked large eggs into the skillet and add the 1/4 tsp fine sea salt.

  4. 4

    Stir the eggs constantly over low heat until soft curds form.

  5. 5

    Spoon the eggs over the buttered toasted thick white bread and top with 1/8 tsp black pepper and 1 tbsp chopped fresh chives.

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Questions

Can I make Scrambled Eggs on Toast dairy-free?

Yes. The dairy in Scrambled Eggs on Toast is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Scrambled Eggs on Toast gluten-free?

Yes. The gluten in Scrambled Eggs on Toast is 4 slices thick white bread, toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Scrambled Eggs on Toast contain eggs?

Yes: 4 large eggs, whisked. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Scrambled Eggs on Toast?

One serving (the recipe makes 2) is about 340 calories, with 18 g protein, 22 g carbohydrate and 20 g fat, plus 2 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

How long does Scrambled Eggs on Toast keep?

Refrigerate what is left of Scrambled Eggs on Toast within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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