Smoked Salmon and Cream Cheese Roulade
An elegant chilled appetizer featuring rich smoked salmon rolled around a bright lemon and dill cream cheese filling.
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest, grated
- 2 tbsp capers, chopped
- 1/4 tsp ground black pepper
- 8 oz sliced smoked salmon
Instructions
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1
In a mixing bowl, combine 8 oz softened cream cheese, 2 tbsp chopped fresh dill, 1 tsp grated lemon zest, 2 tbsp chopped capers, and 1/4 tsp ground black pepper until smooth.
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2
Lay a large sheet of plastic wrap flat on a clean work surface.
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3
Arrange 8 oz sliced smoked salmon in an overlapping rectangular layer on top of the plastic wrap.
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4
Spread the cream cheese mixture evenly across 8 oz sliced smoked salmon, leaving a thin border at the top edge.
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5
Roll 8 oz sliced smoked salmon tightly into a log using the plastic wrap, wrap tightly, and chill for at least 1 hour.
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6
Unwrap the log and slice into rounds before serving.