Lavender London Fog
A comforting Earl Grey tea latte infused with aromatic lavender and vanilla. This elegant, floral beverage balances bergamot citrus notes with creamy milk for a soothing café-style experience.
Ingredients
- 2 Earl Grey tea bags
- 1 tsp dried culinary lavender
- 1 cup water
- 1 cup milk (or plant-based alternative)
- 1/2 tsp vanilla extract
- 2 tbsp honey (or maple syrup for vegan option)
- 2 fresh lavender sprigs (for garnish, optional)
Instructions
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1
In a small saucepan, bring 1 cup water to a gentle boil.
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2
Add 2 Earl Grey tea bags and 1 tsp dried culinary lavender to the hot water. Remove from heat and steep for 5 minutes.
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3
While the tea is steeping, in another small saucepan, warm 1 cup milk (or plant-based alternative) over medium-low heat until steaming but not boiling.
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4
Strain the tea through a fine-mesh sieve into a teapot or directly into mugs, discarding the tea bags and lavender.
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5
Stir 2 tbsp honey (or maple syrup for vegan option) and 1/2 tsp vanilla extract into the hot tea until completely dissolved.
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6
Froth the warm milk using a milk frother, or simply whisk vigorously until foamy.
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7
Pour the frothed milk over the tea mixture, holding back the foam with a spoon, then spooning the foam on top.
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8
Garnish with 2 fresh lavender sprigs (for garnish, optional) if desired, and serve immediately.