Textual Chef Textual Chef

Hot Honey Sauce

A spicy-sweet condiment made with honey infused with chili peppers, perfect for drizzling over pizza, fried chicken, or roasted vegetables. This trending sauce balances heat and sweetness for an addictive flavor kick.

15 minEasyServes 1645 cal/serving

AmericanSauceStovetopVegetarianPaleoStandardLow CarbKosher-styleGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1 cup raw honey
  • 2 tsp red pepper flakes
  • 2 Calabrian chilis (or fresh hot chili peppers), thinly sliced
  • 1 tsp apple cider vinegar
  • 1/8 tsp kosher salt

Instructions

  1. 1

    In a small saucepan, combine 1 cup raw honey, 2 tsp red pepper flakes, and 2 thinly sliced Calabrian chilis (or fresh hot chili peppers).

  2. 2

    Heat over low heat, stirring occasionally, for 5-7 minutes. Do not let the mixture boil, as this can scorch the honey.

  3. 3

    Remove from heat and stir in 1 tsp apple cider vinegar and 1/8 tsp kosher salt.

  4. 4

    Allow the mixture to cool to room temperature, which will take about 30 minutes.

  5. 5

    For a milder sauce, strain out the pepper flakes and chilis using a fine-mesh strainer. For a spicier sauce, leave them in.

  6. 6

    Transfer to a squeeze bottle or glass jar with a tight-fitting lid.

  7. 7

    Store at room temperature for up to 1 month or in the refrigerator for up to 3 months. If the honey crystallizes, warm gently to return to liquid form.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

Is there a substitute for honey in Hot Honey Sauce?

The entry for Hot Honey Sauce calls for 1 cup raw honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Hot Honey Sauce less spicy?

Yes. The heat in Hot Honey Sauce comes from 2 tsp red pepper flakes and 2 Calabrian chilis (or fresh hot chili peppers), thinly sliced. For a milder plate, halve the pepper flakes; nothing else in the method changes.

Is Hot Honey Sauce vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup raw honey. For fully plant-based entries, see the vegan sauce collection.

How many carbs are in Hot Honey Sauce?

One serving (the recipe makes 16) has 11 g of carbohydrate in about 45 calories, with 0 g protein and 0 g fat, plus 90 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Hot Honey Sauce?

Yes. Refrigerate Hot Honey Sauce in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.