Southern Coleslaw

Name: Southern Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups green cabbage, shredded; 1 cup carrots, grated; 1 cup mayonnaise; 3 tbsp apple cider vinegar; 2 tbsp granulated sugar; 1/2 tsp celery seeds; 1/2 tsp fine sea salt; 1/4 tsp black pepper, ground

A classic creamy slaw with crisp cabbage and grated carrots tossed in a sweet and tangy dressing. An essential side dish for barbecue and summer gatherings.

15 minEasyServes 8140 cal/serving

AmericanSideNo-CookVegetarianLow CarbGluten-FreeNut-FreeDairy-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

8 cups green cabbage, shredded
1 cup carrots, grated
1 cup mayonnaise
3 tbsp apple cider vinegar
2 tbsp granulated sugar
1/2 tsp celery seeds
1/2 tsp fine sea salt
1/4 tsp black pepper, ground

Instructions

1

In a large bowl, whisk together 1 cup mayonnaise, 3 tbsp apple cider vinegar, 2 tbsp granulated sugar, 1/2 tsp celery seeds, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until smooth.
2

Add 8 cups shredded green cabbage and 1 cup grated carrots to the bowl with the dressing.
3

Toss thoroughly until the cabbage and carrots are evenly coated.
4

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Questions

How long does Southern Coleslaw keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Southern Coleslaw?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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