Salted Maple Latte
Espresso and steamed milk sweetened with real maple syrup and a pinch of flaky salt, the fall coffee order that overtook plain maple drinks this year as cafegoers looked past pumpkin spice.
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Ingredients
- 2 shots espresso or strong brewed coffee, freshly brewed
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 cup whole milk, steamed
- 2 pinch flaky sea salt
- 2 pinch ground cinnamon, for garnish
Instructions
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1
Brew 2 shots freshly brewed espresso or strong brewed coffee directly into a mug large enough to hold the finished drink.
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2
Stir 2 tbsp pure maple syrup and 1/2 tsp vanilla extract into the hot espresso until fully dissolved.
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3
Steam or heat 1 cup whole milk until hot and foamy, using a milk frother, steam wand, or a tightly sealed jar shaken hot off the stove.
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4
Pour the steamed milk over the sweetened espresso.
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5
Finish with 2 pinch flaky sea salt and a dusting of 2 pinch ground cinnamon on top.
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