Spam Musubi
A classic Hawaiian lunch snack featuring sweet and savory glazed Spam atop seasoned rice, wrapped neatly in a crisp strip of nori.
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Ingredients
- 1 can canned Spam, sliced
- 4 cups cooked short-grain rice
- 3 tbsp soy sauce
- 2 tbsp granulated sugar
- 2 tbsp mirin
- 6 nori seaweed sheets, halved
Instructions
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1
Mix 3 tbsp soy sauce, 2 tbsp granulated sugar, and 2 tbsp mirin in a small bowl until the sugar dissolves completely.
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2
Place a skillet over medium heat and add 1 can sliced canned Spam.
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3
Fry canned Spam for 2 to 3 minutes per side until browned, ensuring internal temperature reaches 165°F.
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4
Pour glaze mixture over canned Spam and turn slices to coat until sauce thickens.
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5
Lay a strip of 6 halved nori seaweed sheets flat and set a musubi press in the center.
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6
Pack 4 cups cooked short-grain rice into the press, top with glazed canned Spam, and press firmly.
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7
Remove mold and wrap nori seaweed sheets tightly around rice block to seal.
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