Spicy Ahi Poke

Name: Spicy Ahi Poke
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 1 lb ahi tuna (sushi-grade, cubed), cubed; 1 tbsp sriracha sauce; 1.5 tsp sesame oil; 2 tbsp fresh lime juice; 2 tbsp soy sauce; 1 tbsp fresh ginger, minced; 2 garlic cloves, minced; 2 cups white rice (cooked); 4 tbsp fresh cilantro, chopped; 2 tsp sesame seeds (black and white mix); 1/4 tsp red pepper flakes

A trending variation of traditional poke with a fiery kick. Fresh ahi tuna marinated in sriracha, sesame oil, and lime, served chilled over rice.

25 minEasyServes 2380 cal/serving

HawaiianLunchNo-CookStandard

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Ingredients

1 lb ahi tuna (sushi-grade, cubed), cubed
1 tbsp sriracha sauce
1.5 tsp sesame oil
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tbsp fresh ginger, minced
2 garlic cloves, minced
2 cups white rice (cooked)
4 tbsp fresh cilantro, chopped
2 tsp sesame seeds (black and white mix)
1/4 tsp red pepper flakes

Instructions

1

In a bowl, combine 1 tbsp sriracha sauce, 1.5 tsp sesame oil, 2 tbsp fresh lime juice, 2 tbsp soy sauce, 1 tbsp minced fresh ginger, and 2 minced garlic cloves.
2

Add 1 lb cubed ahi tuna (sushi-grade, cubed) to the marinade and toss gently to coat. Cover and refrigerate for 15 minutes.
3

Divide warm 2 cups white rice (cooked) between two bowls.
4

Top each bowl with the marinated tuna and drizzle with any remaining marinade.
5

Sprinkle with 4 tbsp chopped fresh cilantro, 2 tsp sesame seeds (black and white mix), and 1/4 tsp red pepper flakes.
6

Serve immediately while rice is still warm.

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Prints the ingredients and method only.

Questions

How long does Spicy Ahi Poke take?

As written, 25 minutes: 25 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 2, 15 minutes.

Is there a substitute for toasted sesame oil in Spicy Ahi Poke?

The entry for Spicy Ahi Poke calls for 1.5 tsp sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

How hot is Spicy Ahi Poke?

Moderately. The heat in Spicy Ahi Poke comes from 1 tbsp sriracha sauce and 1/4 tsp red pepper flakes. For a milder plate, start with half the sriracha and add more to taste at the end; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Spicy Ahi Poke gluten-free?

Yes. The gluten in Spicy Ahi Poke is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Spicy Ahi Poke contain sesame?

Yes: 1.5 tsp sesame oil and 2 tsp sesame seeds (black and white mix). The full allergen list for this entry is gluten, soy, fish and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Spicy Ahi Poke?

One serving (the recipe makes 2) is about 380 calories, with 35 g protein, 32 g carbohydrate and 12 g fat, plus 1 g fiber and 1050 mg sodium.

Serve it with

Seared Tuna Poke Salad salad
Roasted Cauliflower with Harissa and Pomegranate side
Salade Nicoise salad

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