Spicy Cucumber Salad
Crisp smashed cucumbers tossed in a savory garlic and chili oil dressing for a cool, spicy side dish.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 1 lb Persian cucumbers, smashed
- 1 tsp kosher salt
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp black vinegar
- 2 tbsp chili oil
- 1 tsp sesame oil
- 1/2 tsp granulated sugar
Instructions
-
1
Place 1 lb smashed Persian cucumbers on a cutting board, smash with a rolling pin, and slice into bite-sized pieces.
-
2
Toss cucumber pieces with 1 tsp kosher salt in a colander and let drain for 15 minutes.
-
3
In a bowl, whisk together 2 minced garlic cloves, 1 tbsp soy sauce, 1 tbsp black vinegar, 2 tbsp chili oil, 1 tsp sesame oil, and 1/2 tsp granulated sugar.
-
4
Pat cucumber dry with paper towels, toss with the dressing, and serve immediately.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.