Steel-Cut Oatmeal
Nutty, chewy steel-cut oats toasted briefly in butter then simmered low and slow until creamy, finished with brown sugar, cinnamon, and fresh fruit. Far more satisfying than rolled oats and worth every minute.
Ingredients
- 1 cup steel-cut oats
- 2 tsp unsalted butter
- 3 cups water
- 1 cup whole milk
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh berries or sliced banana (for topping)
Instructions
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1
Melt 2 tsp unsalted butter in a medium saucepan over medium heat. Add 1 cup steel-cut oats and toast, stirring, until fragrant and lightly golden, about 2 minutes.
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2
Add 3 cups water, 1 cup whole milk, and 1/4 tsp salt. Bring to a boil, then reduce to low. Simmer uncovered, stirring occasionally, until tender and creamy, 25-30 minutes.
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3
Stir in 1/2 tsp ground cinnamon, 2 tbsp brown sugar, and 1/2 tsp vanilla extract. Adjust sweetness to taste.
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4
Divide into bowls and top with 1/2 cup fresh berries or sliced banana (for topping). Add more milk for a looser texture.