Strawberry Cheesecake Dip

Name: Strawberry Cheesecake Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 2 cups whipped topping, thawed; 1/2 cup powdered sugar; 1 cup strawberries, diced; 8 sheets graham crackers (for dipping)

The summer pool-party viral dip: just four ingredients whipped into a fluffy cheesecake dip, folded with strawberries and served with graham crackers. Plan ahead: chill 30 minutes before serving.

15 minEasyServes 8240 cal/serving

AmericanDessertNo-CookVegetarianHalal-friendlyEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

8 oz cream cheese, softened
2 cups whipped topping, thawed
1/2 cup powdered sugar
1 cup strawberries, diced
8 sheets graham crackers (for dipping)

Instructions

1

In a large bowl, beat the 8 oz softened cream cheese with a hand mixer until smooth and fluffy, about 1 minute.
2

Add the 1/2 cup powdered sugar and beat again until fully combined.
3

Gently fold in the 2 cups whipped topping, thawed until the mixture is light and airy, with no streaks remaining.
4

Fold in the 1 cup diced strawberries, reserving a few pieces to scatter on top.
5

Transfer the dip to a serving bowl and top with the reserved strawberries.
6

Cover and refrigerate for at least 30 minutes to firm up before serving.
7

Serve chilled with 8 sheets graham crackers (for dipping) for dipping.

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Questions

Why fold instead of stir in Strawberry Cheesecake Dip?

Step 3 reads: "Gently fold in the 2 cups whipped topping, thawed until the mixture is light and airy, with no streaks remaining." Folding keeps the air you just beat in. Stirring at step 3 would knock it out and the result would come out dense.

Is there a substitute for powdered sugar in Strawberry Cheesecake Dip?

The entry for Strawberry Cheesecake Dip calls for 1/2 cup powdered sugar. In its place: Blend granulated sugar with a teaspoon of cornstarch per cup until fine.

Can I make Strawberry Cheesecake Dip gluten-free?

Yes. The gluten in Strawberry Cheesecake Dip is 8 sheets graham crackers (for dipping). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Strawberry Cheesecake Dip vegan?

No, though it is vegetarian. What keeps it from vegan is 8 oz cream cheese, softened. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Strawberry Cheesecake Dip?

One serving (the recipe makes 8) is about 240 calories, with 4 g protein, 30 g carbohydrate and 14 g fat, plus 1 g fiber and 120 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Strawberry Cheesecake Dip ahead?

Yes, it takes well to being made ahead. Keep Strawberry Cheesecake Dip covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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