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Strawberry Cheesecake Dip

The summer pool-party viral dip: just four ingredients whipped into a fluffy cheesecake dip, folded with strawberries and served with graham crackers. Plan ahead: chill 30 minutes before serving.

15 minEasyServes 8240 cal/serving

AmericanDessertNo-CookVegetarianEgg-FreeNut-Free

Ingredients

  • 8 oz cream cheese, softened
  • 2 cups whipped topping, thawed
  • 1/2 cup powdered sugar
  • 1 cup strawberries, diced
  • 8 sheets graham crackers (for dipping)

Instructions

  1. 1

    In a large bowl, beat the 8 oz softened cream cheese with a hand mixer until smooth and fluffy, about 1 minute.

  2. 2

    Add the 1/2 cup powdered sugar and beat again until fully combined.

  3. 3

    Gently fold in the 2 cups whipped topping, thawed until the mixture is light and airy, with no streaks remaining.

  4. 4

    Fold in the 1 cup diced strawberries, reserving a few pieces to scatter on top.

  5. 5

    Transfer the dip to a serving bowl and top with the reserved strawberries.

  6. 6

    Cover and refrigerate for at least 30 minutes to firm up before serving.

  7. 7

    Serve chilled with 8 sheets graham crackers (for dipping) for dipping.

Serve it with

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