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Strawberry Cheesecake Dip

The summer pool-party viral dip: just four ingredients whipped into a fluffy cheesecake dip, folded with strawberries and served with graham crackers. Plan ahead: chill 30 minutes before serving.

15 minEasyServes 8240 cal/serving

AmericanDessertNo-CookVegetarianHalal-friendlyEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Ingredients

  • 8 oz cream cheese, softened
  • 2 cups whipped topping, thawed
  • 1/2 cup powdered sugar
  • 1 cup strawberries, diced
  • 8 sheets graham crackers (for dipping)

Instructions

  1. 1

    In a large bowl, beat the 8 oz softened cream cheese with a hand mixer until smooth and fluffy, about 1 minute.

  2. 2

    Add the 1/2 cup powdered sugar and beat again until fully combined.

  3. 3

    Gently fold in the 2 cups whipped topping, thawed until the mixture is light and airy, with no streaks remaining.

  4. 4

    Fold in the 1 cup diced strawberries, reserving a few pieces to scatter on top.

  5. 5

    Transfer the dip to a serving bowl and top with the reserved strawberries.

  6. 6

    Cover and refrigerate for at least 30 minutes to firm up before serving.

  7. 7

    Serve chilled with 8 sheets graham crackers (for dipping) for dipping.

Questions

Can I make Strawberry Cheesecake Dip dairy-free?

Not cleanly. Here the dairy (8 oz cream cheese, softened) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free dessert collection instead.

Can I make Strawberry Cheesecake Dip gluten-free?

Yes. The gluten in this entry is 8 sheets graham crackers (for dipping). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Can I make Strawberry Cheesecake Dip ahead?

Yes, it takes well to being made ahead. Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Strawberry Cheesecake Dip?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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