Textual Chef Textual Chef

Strawberry Spinach Salad

A beautiful spring salad of baby spinach, fresh strawberries, sliced almonds, and goat cheese tossed with a sweet poppy seed vinaigrette. Sweet, tangy, and perfect for any occasion.

10 minEasyServes 4210 cal/serving

AmericanSaladNo-CookVegetarianLow CarbGluten-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

  • 6 oz baby spinach
  • 1 lb fresh strawberries, hulled and sliced
  • 2 oz fresh goat cheese, crumbled
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup red onion, very thinly sliced
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tsp honey
  • 1 tsp poppy seeds
  • 1/4 tsp salt

Instructions

  1. 1

    In a small bowl, whisk together 2 tbsp balsamic vinegar, 2 tbsp extra virgin olive oil, 2 tsp honey, 1 tsp poppy seeds, and 1/4 tsp salt.

  2. 2

    Place 6 oz baby spinach in a large salad bowl.

  3. 3

    Arrange 1 lb hulled and sliced fresh strawberries, 1/4 cup very thinly sliced red onion, and 1/4 cup toasted sliced almonds over the spinach.

  4. 4

    Drizzle the vinaigrette over the salad and toss gently.

  5. 5

    Sprinkle with 2 oz crumbled fresh goat cheese and serve immediately.

Questions

Can I make Strawberry Spinach Salad dairy-free?

Yes. The dairy in this entry is 2 oz fresh goat cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Strawberry Spinach Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Strawberry Spinach Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.