Sugar-Free Cranberry Relish

Name: Sugar-Free Cranberry Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz fresh or frozen cranberries; 1/2 cup granulated erythritol (or monk fruit sweetener); 1/2 cup fresh orange juice; 1 tsp orange zest, finely grated; 1/4 cup water; 1/4 tsp ground cinnamon; 1/8 tsp salt

A bright, tart cranberry relish sweetened with erythritol and fresh orange zest for a keto-friendly holiday condiment. Ready in under 20 minutes with no added sugar.

25 minEasyServes 830 cal/serving

AmericanSauceStovetopKetoLow CarbVeganHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

12 oz fresh or frozen cranberries
1/2 cup granulated erythritol (or monk fruit sweetener)
1/2 cup fresh orange juice
1 tsp orange zest, finely grated
1/4 cup water
1/4 tsp ground cinnamon
1/8 tsp salt

Instructions

1

Combine 12 oz fresh or frozen cranberries, 1/2 cup granulated erythritol (or monk fruit sweetener), 1/2 cup fresh orange juice, 1/4 cup water, 1/4 tsp ground cinnamon, and 1/8 tsp salt in a medium saucepan over medium heat.
2

Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes.
3

Remove from heat and stir in 1 tsp finely grated orange zest.
4

Let cool to room temperature, then transfer to a jar or bowl. The relish will thicken further as it cools.
5

Serve at room temperature or chilled. Store refrigerated for up to 2 weeks.

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Questions

How much time should I plan for Sugar-Free Cranberry Relish?

As written, 25 minutes: 10 of prep and 15 of cooking. The longest single stretch is step 2 (12 minutes): "Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes."

What should Sugar-Free Cranberry Relish look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until the cranberries burst and the mixture thickens.

Is Sugar-Free Cranberry Relish low-carb?

A serving of Sugar-Free Cranberry Relish carries 7 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 35 percent of the budget; against a moderate 100 g low-carb day it is 7 percent.

How many carbs are in Sugar-Free Cranberry Relish?

One serving (the recipe makes 8) has 7 g of carbohydrate in about 30 calories, with 0 g protein and 0 g fat, plus 1 g fiber and 40 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Sugar-Free Cranberry Relish ahead?

Yes, it takes well to being made ahead. Sugar and vinegar are preservatives: in a clean sealed jar, Sugar-Free Cranberry Relish keeps two to three weeks refrigerated. There is no need to freeze it.

Serve it with

Mississippi Pot Roast main
Slow Cooker Bacon Cheeseburger Dip starter
Escondidinho de Carne Seca main

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