Sweet and Spicy Meatballs
Tender meatballs glazed with a sweet and spicy sauce. A crowd-pleasing appetizer that's perfect for parties and gatherings.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tsp sriracha sauce
- 2 tbsp fresh cilantro, chopped
Instructions
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1
In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 beaten egg, 1/4 cup finely chopped onion, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well but don't overwork the meat.
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2
Form the mixture into small meatballs, about 1 inch in diameter.
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3
Heat a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
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4
In a separate saucepan, combine 1 cup grape jelly, 1 cup chili sauce, and 1 tsp sriracha sauce if desired. Heat over medium-low heat, stirring until jelly is melted and sauce is smooth.
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5
Add the cooked meatballs to the sauce and stir gently to coat. Simmer for 10-15 minutes, until sauce thickens slightly.
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6
Transfer to a serving dish, garnish with 2 tbsp chopped fresh cilantro, and serve warm with toothpicks.