Tallarín Saltado

Name: Tallarín Saltado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 8 oz spaghetti noodles, cooked; 1 lb sirloin steak, sliced; 2 tbsp vegetable oil; 1 red onion, sliced; 2 Roma tomatoes, sliced; 2 garlic cloves, minced; 1/4 cup soy sauce; 2 tbsp red wine vinegar; 4 green onions, sliced; 1/4 cup fresh cilantro, chopped

A Peruvian stir-fried noodle dish made with tender strips of beef steak, onions, and tomatoes tossed in a savory soy glaze.

35 minMediumServes 4580 cal/serving

PeruvianDinnerStovetopStandardHigh ProteinDairy-FreeNut-FreePork-Free

Ingredients

8 oz spaghetti noodles, cooked
1 lb sirloin steak, sliced
2 tbsp vegetable oil
1 red onion, sliced
2 Roma tomatoes, sliced
2 garlic cloves, minced
1/4 cup soy sauce
2 tbsp red wine vinegar
4 green onions, sliced
1/4 cup fresh cilantro, chopped

Instructions

1

Boil 8 oz cooked spaghetti noodles in salted water according to package directions, then drain and set aside.
2

Heat half of the 2 tbsp vegetable oil in a large wok over high heat.
3

Add 1 lb sliced sirloin steak and sear for 2 to 3 minutes until browned and internal temperature reaches 145F, then remove from the pan.
4

Heat remaining vegetable oil and add 2 minced garlic cloves, 1 sliced red onion, and 2 sliced Roma tomatoes, stir-frying for 2 minutes.
5

Pour in 1/4 cup soy sauce and 2 tbsp red wine vinegar, stirring continuously to deglaze the wok.
6

Return sirloin steak and spaghetti noodles to the wok, tossing everything together for 1 to 2 minutes.
7

Garnish with 4 sliced green onions and 1/4 cup chopped fresh cilantro before serving.

Questions

Can I make Tallarín Saltado gluten-free?

Yes. The gluten in this entry is 8 oz spaghetti noodles, cooked, 1/4 cup soy sauce. Swap the pasta for a gluten-free one, cooked a minute short of its package time; the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Tallarín Saltado keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Tallarín Saltado?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Puré de Papas side
Ensalada Criolla salad
Emoliente drink
Alfajores Dulce de Leche Sandwich Cookies dessert

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