Sweet Potato Pone
A traditional spiced Southern casserole made with grated sweet potatoes, brown sugar, and aromatic spices baked until sticky and rich.
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Ingredients
- 3 lbs sweet potatoes, peeled, grated
- 1/4 cup unsalted butter, melted
- 1/2 cup dark brown sugar
- 1/4 cup unsulfured molasses
- 2 large eggs, beaten
- 1/2 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp orange zest, finely grated
- 1/2 tsp fine salt
Instructions
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1
Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish.
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2
In a large bowl, combine 1/2 cup dark brown sugar, 1/4 cup unsulfured molasses, 1/4 cup melted unsalted butter, 2 beaten large eggs, and 1/2 cup evaporated milk until smooth.
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3
Whisk in 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1 tsp finely grated orange zest, and 1/2 tsp fine salt.
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4
Fold in 3 lbs peeled, grated sweet potatoes until completely coated with the spice mixture.
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5
Transfer the mixture into the prepared baking dish and press down into an even layer.
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6
Bake for 50 to 55 minutes until the edges are dark golden brown and the center is set.
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