Tvorog with Sour Cream and Sugar

Questions

Is there a substitute for sour cream in Tvorog with Sour Cream and Sugar?

The entry for Tvorog with Sour Cream and Sugar calls for 1/4 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I make Tvorog with Sour Cream and Sugar dairy-free?

Yes. The dairy in Tvorog with Sour Cream and Sugar is 2 cups tvorog or farmer cheese, 1/4 cup sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

Is Tvorog with Sour Cream and Sugar vegan?

No, though it is vegetarian. What keeps it from vegan is 2 cups tvorog or farmer cheese and 1/4 cup sour cream. For fully plant-based entries, see the vegan breakfast collection.

How much protein is in Tvorog with Sour Cream and Sugar?

One serving (the recipe makes 2) has 22 g of protein in about 280 calories, alongside 18 g carbohydrate and 12 g fat, plus 180 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein breakfast collection.

How do I store and reheat Tvorog with Sour Cream and Sugar?

Refrigerate what is left of Tvorog with Sour Cream and Sugar within two hours and eat it within three days. It is served cold; there is nothing to reheat.