Uitsmijter
The Dutch "bouncer" breakfast: buttered bread topped with fried ham and two sunny-side-up eggs, seasoned simply and served open-faced. It is a fast, filling lunch in Dutch cafes and at home.
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Ingredients
- 4 slices sliced bread (rye or white)
- 2 tbsp unsalted butter
- 1/2 lb cooked ham, thinly sliced
- 8 large eggs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
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1
Butter each 4 slices sliced bread (rye or white) slice generously and set on plates.
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2
Melt half the 2 tbsp unsalted butter in a large skillet over medium heat. Fry the 1/2 lb thinly sliced cooked ham 1 to 2 minutes per side until hot. Check the thickest slice with an instant-read thermometer; it should reach 165F. Lay the ham on the bread.
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3
Melt the remaining 2 tbsp unsalted butter in the same skillet. Fry 8 large eggs sunny side up, 3 to 4 minutes, until the whites are fully set and the yolks still soft.
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4
Lay two eggs on each slice of ham and bread. Season with 1/4 tsp salt and 1/4 tsp ground black pepper. Serve at once.
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