Waffle Tacos
A crisp waffle folded in half like a taco shell and stuffed with chocolate-hazelnut spread, fresh fruit, and crushed pistachios, the Turkish street-dessert waffle that took over dessert feeds.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 2 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- as needed cooking spray (for waffle iron)
- 1/4 cup chocolate hazelnut spread
- 1 cup strawberries, sliced
- 2 banana, sliced
- 1/4 cup pistachios, chopped
Instructions
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1
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
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2
In a separate bowl, whisk 1 cup whole milk, 2 egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth, then pour into the dry ingredients and stir just until combined.
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3
Preheat a waffle iron and coat it with cooking spray (for waffle iron). Pour in enough batter to cover the plates and cook until deep golden and crisp, 3 to 4 minutes.
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4
While the waffle is still warm and pliable, fold it in half like a taco shell and let it sit for a minute so it holds its shape.
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5
Spread the inside of each waffle taco with 1/4 cup chocolate hazelnut spread, then tuck in the 1 cup sliced strawberries and 2 sliced banana.
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6
Sprinkle the 1/4 cup chopped pistachios over the filling and serve right away while the waffle is still warm and crisp.