Zeytinyagli Fasulye
Tender green beans gently simmered with sweet onions, juicy tomatoes, sugar, and extra virgin olive oil. Served at room temperature or chilled as a classic Turkish meze.
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Ingredients
- 1 lb green beans, trimmed
- 1/4 cup extra virgin olive oil
- 1 yellow onion, diced
- 4 garlic cloves, thinly sliced
- 2 ripe tomatoes, grated
- 1 tsp granulated sugar
- 1 tsp fine sea salt
- 1/2 cup water
Instructions
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1
Heat 1/4 cup extra virgin olive oil in a wide pot over medium heat.
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2
Add 1 diced yellow onion and 4 thinly sliced garlic cloves, sautéing for 5 minutes until softened.
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3
Layer 1 lb trimmed green beans over the onions, then spread 2 grated ripe tomatoes on top.
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4
Sprinkle with 1 tsp granulated sugar and 1 tsp fine sea salt, then pour in 1/2 cup water.
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5
Cover and simmer on low heat for 35 minutes until green beans are tender.
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6
Let cool completely in the pot before serving at room temperature or chilled.
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