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Zeytinyagli Fasulye

Tender green beans gently simmered with sweet onions, juicy tomatoes, sugar, and extra virgin olive oil. Served at room temperature or chilled as a classic Turkish meze.

55 minEasyServes 4180 cal/serving

TurkishSideStovetopVeganVegetarianMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 1 lb green beans, trimmed
  • 1/4 cup extra virgin olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, thinly sliced
  • 2 ripe tomatoes, grated
  • 1 tsp granulated sugar
  • 1 tsp fine sea salt
  • 1/2 cup water

Instructions

  1. 1

    Heat 1/4 cup extra virgin olive oil in a wide pot over medium heat.

  2. 2

    Add 1 diced yellow onion and 4 thinly sliced garlic cloves, sautéing for 5 minutes until softened.

  3. 3

    Layer 1 lb trimmed green beans over the onions, then spread 2 grated ripe tomatoes on top.

  4. 4

    Sprinkle with 1 tsp granulated sugar and 1 tsp fine sea salt, then pour in 1/2 cup water.

  5. 5

    Cover and simmer on low heat for 35 minutes until green beans are tender.

  6. 6

    Let cool completely in the pot before serving at room temperature or chilled.

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Questions

What is Zeytinyagli Fasulye?

Tender green beans gently simmered with sweet onions, juicy tomatoes, sugar, and extra virgin olive oil. Served at room temperature or chilled as a classic Turkish meze. This reference files it under Turkish side: made on the stovetop, rated easy and about 55 minutes start to finish.

What should Zeytinyagli Fasulye look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until green beans are tender.

Is Zeytinyagli Fasulye keto-friendly?

A serving of Zeytinyagli Fasulye carries 12 g of carbohydrate, 4 g of it fiber. Against a strict 20 g keto day that is 60 percent of the budget; against a moderate 100 g low-carb day it is 12 percent.

How many calories are in Zeytinyagli Fasulye?

One serving (the recipe makes 4) is about 180 calories, with 3 g protein, 12 g carbohydrate and 14 g fat, plus 4 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Zeytinyagli Fasulye?

Refrigerate what is left of Zeytinyagli Fasulye within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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