Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz bourbon whiskey; 3/4 oz fresh lemon juice; 1/2 oz simple syrup; 1 white egg white (optional, for foam); as needed ice cubes; 1 maraschino cherry (for garnish); 1 lemon slice (for garnish)

A timeless American cocktail that balances bourbon with fresh lemon juice and a touch of sweetness. Adding an egg white creates a silky foam that elevates every sip.

5 minEasyServes 1175 cal/serving

AmericanAlcoholic DrinkNo-CookStandardLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

2 oz bourbon whiskey
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 white egg white (optional, for foam)
as needed ice cubes
1 maraschino cherry (for garnish)
1 lemon slice (for garnish)

Instructions

1

If using 1 white egg white (optional, for foam), add it to a cocktail shaker without ice and dry shake for 15 seconds to build foam.
2

Add 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker.
3

Fill the shaker with as needed ice cubes and shake vigorously for 15 seconds.
4

Strain into a rocks glass over fresh ice or into a chilled coupe glass.
5

If using egg white, the foam will settle on top naturally after straining.
6

Garnish with 1 maraschino cherry (for garnish) and 1 lemon slice (for garnish).

Questions

Can I halve or double Whiskey Sour?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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