Textual Chef

White Russian

A decadent dessert cocktail of vodka, coffee liqueur, and heavy cream that floats in a dreamy layer. Rich, velvety, and gently caffeinated, it is best sipped slowly.

3 minEasyServes 1280 cal/serving

AmericanAlcoholic DrinkNo-CookStandardGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-Free

Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur (Kahlua)
  • 1 oz heavy cream
  • as needed ice cubes

Instructions

  1. 1

    Fill a rocks glass with as needed ice cubes.

  2. 2

    Pour 2 oz vodka and 1 oz coffee liqueur (Kahlua) over the ice and stir briefly to combine.

  3. 3

    Gently float 1 oz heavy cream over the top by pouring it slowly over the back of a spoon.

  4. 4

    The cream will create a distinct white layer. Do not stir immediately.

  5. 5

    Serve as is; the drinker can stir to combine or enjoy the two-tone layers.

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