Za'atar Roasted Vegetables
Vibrant seasonal vegetables coated in nutty za'atar spice blend, roasted until caramelized. Serve warm or cold with tahini drizzle.
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Ingredients
- 8 oz zucchini (medium), cut into 1-inch chunks
- 1 red bell pepper (large), cut into 1-inch pieces
- 1 red onion (medium), cut into wedges
- 1 lb cherry tomatoes
- 3 tbsp olive oil
- 3 tbsp za'atar spice blend
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon (for juice)
- 2 tbsp tahini paste
Instructions
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1
Preheat oven to 425°F.
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2
Toss 8 oz cut into 1-inch chunks zucchini (medium), 1 cut into 1-inch pieces red bell pepper (large), 1 cut into wedges red onion (medium), and 1 lb cherry tomatoes with 3 tbsp olive oil, 3 tbsp za'atar spice blend, 1/2 tsp salt, and 1/4 tsp black pepper.
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3
Spread on a baking sheet in a single layer.
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4
Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly charred.
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5
Squeeze fresh 1 lemon (for juice) juice over vegetables and drizzle with 2 tbsp tahini paste thinned with water to desired consistency.
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