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Za'atar Roasted Vegetables

Vibrant seasonal vegetables coated in nutty za'atar spice blend, roasted until caramelized. Serve warm or cold with tahini drizzle.

45 minEasyServes 4140 cal/serving

Middle EasternSideOvenVeganGluten-Free

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Ingredients

  • 8 oz zucchini (medium), cut into 1-inch chunks
  • 1 red bell pepper (large), cut into 1-inch pieces
  • 1 red onion (medium), cut into wedges
  • 1 lb cherry tomatoes
  • 3 tbsp olive oil
  • 3 tbsp za'atar spice blend
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon (for juice)
  • 2 tbsp tahini paste

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Toss 8 oz cut into 1-inch chunks zucchini (medium), 1 cut into 1-inch pieces red bell pepper (large), 1 cut into wedges red onion (medium), and 1 lb cherry tomatoes with 3 tbsp olive oil, 3 tbsp za'atar spice blend, 1/2 tsp salt, and 1/4 tsp black pepper.

  3. 3

    Spread on a baking sheet in a single layer.

  4. 4

    Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly charred.

  5. 5

    Squeeze fresh 1 lemon (for juice) juice over vegetables and drizzle with 2 tbsp tahini paste thinned with water to desired consistency.

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Questions

What oven temperature does Za'atar Roasted Vegetables need?

For Za'atar Roasted Vegetables, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 30 minutes, in step 4.

Is there a substitute for za'atar in Za'atar Roasted Vegetables?

The entry for Za'atar Roasted Vegetables calls for 3 tbsp za'atar spice blend. In its place: Combine dried thyme or oregano with toasted sesame seeds and a little lemon zest, which stands in for the sumac.

Is Za'atar Roasted Vegetables gluten-free?

Yes. As written, nothing in the ingredient list for Za'atar Roasted Vegetables is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the za'atar.

Does Za'atar Roasted Vegetables contain sesame?

Yes: 2 tbsp tahini paste. The full allergen list for this entry is sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Za'atar Roasted Vegetables?

Refrigerate what is left of Za'atar Roasted Vegetables within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

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