Za'atar Roasted Vegetables

Name: Za'atar Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 8 oz zucchini (medium), cut into 1-inch chunks; 1 red bell pepper (large), cut into 1-inch pieces; 1 red onion (medium), cut into wedges; 1 lb cherry tomatoes; 3 tbsp olive oil; 3 tbsp za'atar spice blend; 1/2 tsp salt; 1/4 tsp black pepper; 1 lemon (for juice); 2 tbsp tahini paste

Vibrant seasonal vegetables coated in nutty za'atar spice blend, roasted until caramelized. Serve warm or cold with tahini drizzle.

45 minEasyServes 4140 cal/serving

Middle EasternSideOvenVeganGluten-Free

Ingredients

8 oz zucchini (medium), cut into 1-inch chunks
1 red bell pepper (large), cut into 1-inch pieces
1 red onion (medium), cut into wedges
1 lb cherry tomatoes
3 tbsp olive oil
3 tbsp za'atar spice blend
1/2 tsp salt
1/4 tsp black pepper
1 lemon (for juice)
2 tbsp tahini paste

Instructions

1

Preheat oven to 425°F.
2

Toss 8 oz cut into 1-inch chunks zucchini (medium), 1 cut into 1-inch pieces red bell pepper (large), 1 cut into wedges red onion (medium), and 1 lb cherry tomatoes with 3 tbsp olive oil, 3 tbsp za'atar spice blend, 1/2 tsp salt, and 1/4 tsp black pepper.
3

Spread on a baking sheet in a single layer.
4

Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly charred.
5

Squeeze fresh 1 lemon (for juice) juice over vegetables and drizzle with 2 tbsp tahini paste thinned with water to desired consistency.

Questions

How long does Za'atar Roasted Vegetables keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Za'atar Roasted Vegetables?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Kafta bil Sayniyeh (Baked Kofta with Potatoes) main
Chicken Fatteh main
Kefta Tagine main

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