Adas Soup
A comforting Middle Eastern red lentil soup seasoned with cumin and finished with vibrant lemon juice.
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Ingredients
- 2 tbsp extra virgin olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1.5 tsp ground cumin
- 1/2 tsp ground turmeric
- 1.5 cups red lentils, rinsed
- 5 cups vegetable broth
- 1 tsp kosher salt
- 2 tbsp fresh lemon juice
Instructions
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1
Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
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2
Add 1 diced yellow onion and cook for 5 minutes until softened.
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3
Stir in 4 minced garlic cloves, 1.5 tsp ground cumin, and 1/2 tsp ground turmeric, cooking for 1 minute until fragrant.
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4
Add 1.5 cups rinsed red lentils, 5 cups vegetable broth, and 1 tsp kosher salt.
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5
Bring mixture to a boil, then reduce heat, cover, and simmer for 20 minutes until lentils break down.
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6
Puree soup using an immersion blender until smooth.
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7
Stir in 2 tbsp fresh lemon juice before serving.
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