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Mixed Vegetables recipes

14 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Avial A traditional South Indian dish made with mixed vegetables cooked in a coconut and yogurt paste. Finished with raw coconut oil and aromatic curry leaves. 35 minMediumIndianVegetarian Chlada Khodra A traditional Moroccan composed vegetable salad featuring lightly boiled carrots, potatoes, green beans, and beets dressed in a zesty lemon herb vinaigrette. 40 minEasyNorth AfricanVegan Gado-Gado Vegetable Salad with Peanut Sauce A hearty Indonesian composed salad of blanched vegetables, boiled eggs, and tofu draped in a rich, slightly sweet peanut sauce. Topped with crispy shrimp crackers for a satisfying 35 minEasyIndonesianVegetarian Giardiniera A tangy Italian-American pickled vegetable relish of cauliflower, peppers, celery, and olives brined in vinegar and oil. Plan ahead: vegetables must brine for at least 24 hours. 25 minEasyItalian-AmericanVegan Karedok Raw Vegetable Salad A Sundanese Indonesian raw vegetable salad tossed in a punchy fresh peanut sauce made with galangal and shrimp paste. Unlike Gado-Gado, everything stays crunchy and uncooked. 25 minEasyIndonesianVegan Lotek A classic Sundanese cooked vegetable salad dressed in a rich, sweet and spicy aromatic peanut sauce. 30 minMediumIndonesianVegan Pav Bhaji A Mumbai street-food staple: a thick, buttery mash of mixed vegetables cooked down with fragrant spices and served with toasted, butter-griddled dinner rolls. Bright, tangy, and de 50 minEasyIndianVegetarian Ratatouille A classic French vegetable stew featuring thinly sliced vegetables baked over a savory tomato and herb sauce, perfect as a side or light main. 90 minMediumFrenchVegetarian Roasted Vegetable Salad A warm or room-temperature salad of caramelized roasted vegetables over dressed peppery arugula, finished with goat cheese and a balsamic reduction. Rich, earthy, and deeply satisf 45 minEasyAmericanVegetarian Rojak Malaysian mixed fruit and vegetable salad with a rich, savory peanut sauce. Sweet, spicy, tangy, and absolutely addictive, this is Malaysia's favorite street food salad. 25 minEasyMalaysianVegetarian Sayur Lodeh Vegetable Coconut Soup A mild, creamy Indonesian coconut milk vegetable soup with chayote, green beans, and tofu simmered in a lemongrass-scented broth. Vegan-friendly and wonderfully comforting served o 35 minEasyIndonesianVegan Shorbat Khodar A comforting North African vegetable soup spiced with cumin, turmeric, and coriander, finished with fresh lemon juice. 50 minEasyNorth AfricanVegetarian Urap Coconut Dressed Vegetables A vibrant Indonesian side salad of lightly blanched mixed vegetables tossed in a freshly seasoned coconut dressing fragrant with kaffir lime, galangal, garlic, and chili. Served at 30 minEasyIndonesianVegan Za'atar Roasted Vegetables Vibrant seasonal vegetables coated in nutty za'atar spice blend, roasted until caramelized. Serve warm or cold with tahini drizzle. 45 minEasyMiddle EasternVegan

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