Chicken Souvlaki

Name: Chicken Souvlaki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 4 garlic cloves, minced; 1 tbsp dried oregano; 1/2 tsp salt; 1/8 tsp black pepper; 1/2 lemon, sliced

Greek marinated chicken skewers with lemon, garlic, and oregano, grilled until charred and juicy. A Mediterranean classic that's perfect for summer entertaining.

35 minEasyServes 4280 cal/serving

MediterraneanDinnerGrillPaleoWhole30Gluten-Free

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Ingredients

3 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves, minced
1 tbsp dried oregano
1/2 tsp salt
1/8 tsp black pepper
1/2 lemon, sliced

Instructions

1

In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1/2 tsp salt, and 1/8 tsp black pepper.
2

Add 3 lbs cut into 1.5-inch cubes boneless, skinless chicken breasts and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3

Soak wooden skewers in water for 30 minutes if using.
4

Preheat grill to medium-high heat.
5

Thread chicken onto skewers, leaving a small space between pieces.
6

Grill skewers for 6-8 minutes per side, rotating halfway through, until chicken reaches 165 degrees F internally.
7

Let rest for 5 minutes before serving with 1/2 sliced lemon for squeezing.

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Questions

What internal temperature should Chicken Souvlaki reach?

For Chicken Souvlaki, the target internal temperature is 165 F (about 75 C), given in step 6. A probe thermometer removes the guesswork.

Why soak the skewers for Chicken Souvlaki?

Step 3 reads: "Soak wooden skewers in water for 30 minutes if using." Dry wood burns. The soak in step 3 keeps the skewers from catching over the heat; metal skewers need none.

Can I use chicken thighs instead of chicken breasts in Chicken Souvlaki?

Yes. Boneless thighs at the same weight are more forgiving and stay juicier. Give them two to four minutes longer; they are at their best around 175 F rather than 165 F. As written, the entry for Chicken Souvlaki uses 3 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes.

How many calories are in Chicken Souvlaki?

One serving (the recipe makes 4) is about 280 calories, with 34 g protein, 2 g carbohydrate and 15 g fat, plus 380 mg sodium.

Can I make Chicken Souvlaki ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Chicken Souvlaki within two hours and eat it within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Serve it with

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