Fava Bean Salad
Tender fava beans tossed with ripe tomatoes, crisp red onion, and fresh parsley in a garlic lemon dressing.
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Ingredients
- 2 cans canned fava beans, rinsed
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 tsp salt
Instructions
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1
Place 2 cans rinsed canned fava beans in a saucepan with a splash of water over medium heat for 5 minutes until warm.
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2
Whisk 1/4 cup extra virgin olive oil, 3 tbsp fresh lemon juice, 2 minced garlic cloves, 1 tsp ground cumin, and 1 tsp salt together in a large bowl.
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3
Add warmed canned fava beans, 1 cup halved cherry tomatoes, 1/2 cup diced red onion, and 1/2 cup chopped fresh flat-leaf parsley to the bowl.
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4
Toss all ingredients together gently and serve warm or at room temperature.
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