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Fava Bean Salad

Tender fava beans tossed with ripe tomatoes, crisp red onion, and fresh parsley in a garlic lemon dressing.

20 minEasyServes 4220 cal/serving

Middle EasternSaladStovetopVeganVegetarianMediterraneanHigh FiberHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 cans canned fava beans, rinsed
  • 2 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 1 tsp ground cumin
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 tsp salt

Instructions

  1. 1

    Place 2 cans rinsed canned fava beans in a saucepan with a splash of water over medium heat for 5 minutes until warm.

  2. 2

    Whisk 1/4 cup extra virgin olive oil, 3 tbsp fresh lemon juice, 2 minced garlic cloves, 1 tsp ground cumin, and 1 tsp salt together in a large bowl.

  3. 3

    Add warmed canned fava beans, 1 cup halved cherry tomatoes, 1/2 cup diced red onion, and 1/2 cup chopped fresh flat-leaf parsley to the bowl.

  4. 4

    Toss all ingredients together gently and serve warm or at room temperature.

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Questions

How many calories are in Fava Bean Salad?

One serving (the recipe makes 4) is about 220 calories, with 9 g protein, 26 g carbohydrate and 10 g fat, plus 8 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Fava Bean Salad?

It is not a good candidate. The base of Fava Bean Salad is fava beans, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Can I halve or double Fava Bean Salad?

Yes. As written it serves 4. Halved, the fava beans drops from 2 cans to 1 can; doubled, it is 4 cans. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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