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Batata Harra

Crispy roasted potato cubes tossed in a fragrant garlic, red chili, fresh cilantro, and lemon oil mixture.

45 minEasyServes 4240 cal/serving

Middle EasternSideStovetop and OvenVeganVegetarianMediterraneanHigh FiberHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

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Ingredients

  • 1.5 lbs Russet potatoes, cubed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 red chili pepper, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp fresh lemon juice
  • 1 tsp smoked paprika
  • 1 tsp salt

Instructions

  1. 1

    Preheat the oven to 425F (220C) and line a baking sheet with parchment paper.

  2. 2

    Toss 1.5 lbs cubed Russet potatoes with 2 tbsp of olive oil and 1 tsp salt on the baking sheet.

  3. 3

    Roast for 25 to 30 minutes until golden and crispy.

  4. 4

    Heat remaining olive oil in a skillet over medium heat, then add 4 minced garlic cloves, 1 finely diced red chili pepper, and 1 tsp smoked paprika.

  5. 5

    Sauté for 1 to 2 minutes until fragrant, taking care not to burn the garlic.

  6. 6

    Add the roasted Russet potatoes, 1/2 cup chopped fresh cilantro, and 2 tbsp fresh lemon juice to the skillet, tossing well to coat before serving.

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Questions

What is Batata Harra?

Crispy roasted potato cubes tossed in a fragrant garlic, red chili, fresh cilantro, and lemon oil mixture. This reference files it under Middle Eastern side: made on the stovetop and in the oven, rated easy and about 45 minutes start to finish.

How much time should I plan for Batata Harra?

As written, 45 minutes: 15 of prep and 30 of cooking. The longest single stretch is step 3 (30 minutes): "Roast for 25 to 30 minutes until golden and crispy."

What oven temperature does Batata Harra need?

For Batata Harra, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 30 minutes, in step 3.

How do I know when Batata Harra is done?

Go by the cues in the method rather than the clock. Step 3: cook until golden and crispy.

Is Batata Harra spicy?

Moderately. The heat in Batata Harra comes from 1 red chili pepper, finely diced. For a milder plate, remove the seeds and ribs from the chili pepper, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

How many calories are in Batata Harra?

One serving (the recipe makes 4) is about 240 calories, with 4 g protein, 35 g carbohydrate and 10 g fat, plus 5 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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