Air Fryer Harissa Cauliflower
Spicy and smoky cauliflower florets coated in harissa paste and air-fried to crispy perfection. A North African-inspired appetizer that brings bold flavor with minimal effort.
Ingredients
- 1 head cauliflower head, cut into florets
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup for vegan option)
- 2 cloves garlic cloves, minced
- 1/2 tsp kosher salt
- 1 tbsp lemon juice
- 2 tbsp fresh mint leaves, chopped
- 1/2 cup plain yogurt (optional, omit for vegan)
Instructions
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1
Preheat your air fryer to 380°F (190°C).
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2
In a large bowl, mix together 2 tbsp harissa paste, 2 tbsp olive oil, 1 tbsp honey (or maple syrup for vegan option), 2 cloves minced garlic cloves, and 1/2 tsp kosher salt.
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3
Add 1 head cut into florets cauliflower head to the bowl and toss until they are evenly coated with the harissa mixture.
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4
Place the cauliflower in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
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5
Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is tender and has crispy edges.
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6
While the cauliflower is cooking, if using, prepare the yogurt sauce by mixing 1/2 cup plain yogurt (optional, omit for vegan) with a splash of lemon juice and a pinch of salt.
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7
Once done, transfer the cauliflower to a serving plate, drizzle with 1 tbsp lemon juice, and sprinkle with 2 tbsp chopped fresh mint leaves.
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8
Serve immediately with the yogurt sauce on the side if desired.