Air Fryer Harissa Cauliflower

Name: Air Fryer Harissa Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 head cauliflower head, cut into florets; 2 tbsp harissa paste; 2 tbsp olive oil; 1 tbsp honey (or maple syrup for vegan option); 2 cloves garlic cloves, minced; 1/2 tsp kosher salt; 1 tbsp lemon juice; 2 tbsp fresh mint leaves, chopped; 1/2 cup plain yogurt (optional, omit for vegan)

Spicy and smoky cauliflower florets coated in harissa paste and air-fried to crispy perfection. A North African-inspired appetizer that brings bold flavor with minimal effort.

25 minEasyServes 4120 cal/serving

North AfricanAppetizerAir FryerVegetarianVeganLow CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 head cauliflower head, cut into florets
2 tbsp harissa paste
2 tbsp olive oil
1 tbsp honey (or maple syrup for vegan option)
2 cloves garlic cloves, minced
1/2 tsp kosher salt
1 tbsp lemon juice
2 tbsp fresh mint leaves, chopped
1/2 cup plain yogurt (optional, omit for vegan)

Instructions

1

Preheat your air fryer to 380°F (190°C).
2

In a large bowl, mix together 2 tbsp harissa paste, 2 tbsp olive oil, 1 tbsp honey (or maple syrup for vegan option), 2 cloves minced garlic cloves, and 1/2 tsp kosher salt.
3

Add 1 head cut into florets cauliflower head to the bowl and toss until they are evenly coated with the harissa mixture.
4

Place the cauliflower in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
5

Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is tender and has crispy edges.
6

While the cauliflower is cooking, if using, prepare the yogurt sauce by mixing 1/2 cup plain yogurt (optional, omit for vegan) with a splash of lemon juice and a pinch of salt.
7

Once done, transfer the cauliflower to a serving plate, drizzle with 1 tbsp lemon juice, and sprinkle with 2 tbsp chopped fresh mint leaves.
8

Serve immediately with the yogurt sauce on the side if desired.

Questions

How long does Air Fryer Harissa Cauliflower keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Harissa Cauliflower?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

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