Almond Milk and Orange Blossom Sharbat

Name: Almond Milk and Orange Blossom Sharbat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: North African
Ingredients: 4 cups unsweetened almond milk; 2 tbsp orange blossom water; 1/4 cup agave nectar (or maple syrup); 1/2 tsp almond extract; 2 cups ice cubes; 2 tsp rose water (optional); 2 tbsp shelled pistachios (for garnish), roughly chopped

A chilled North African festive drink made by blending almond milk with orange blossom water, a touch of honey or agave, and ice for a fragrant, cooling refreshment.

10 minEasyServes 4150 cal/serving

North AfricanNon-Alcoholic DrinkBlenderVeganLow CarbDairy-FreeGluten-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

4 cups unsweetened almond milk
2 tbsp orange blossom water
1/4 cup agave nectar (or maple syrup)
1/2 tsp almond extract
2 cups ice cubes
2 tsp rose water (optional)
2 tbsp shelled pistachios (for garnish), roughly chopped

Instructions

1

Combine 4 cups unsweetened almond milk, 2 tbsp orange blossom water, 1/4 cup agave nectar (or maple syrup), 1/2 tsp almond extract, and 2 tsp rose water (optional) in a blender.
2

Add 2 cups ice cubes and blend on high speed for 30 to 45 seconds until smooth and frothy.
3

Taste and adjust sweetness or floral flavor as needed.
4

Pour into tall glasses and garnish with 2 tbsp roughly chopped shelled pistachios (for garnish). Serve immediately.

Questions

Can I halve or double Almond Milk and Orange Blossom Sharbat?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Mkhabez dessert
Msemen breakfast
Spiced Olive and Citrus Marinated Bowl starter

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