Almond Milk and Orange Blossom Sharbat
A chilled North African festive drink made by blending almond milk with orange blossom water, a touch of honey or agave, and ice for a fragrant, cooling refreshment.
Ingredients
- 4 cups unsweetened almond milk
- 2 tbsp orange blossom water
- 1/4 cup agave nectar (or maple syrup)
- 1/2 tsp almond extract
- 2 cups ice cubes
- 2 tsp rose water (optional)
- 2 tbsp shelled pistachios (for garnish), roughly chopped
Instructions
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1
Combine 4 cups unsweetened almond milk, 2 tbsp orange blossom water, 1/4 cup agave nectar (or maple syrup), 1/2 tsp almond extract, and 2 tsp rose water (optional) in a blender.
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2
Add 2 cups ice cubes and blend on high speed for 30 to 45 seconds until smooth and frothy.
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3
Taste and adjust sweetness or floral flavor as needed.
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4
Pour into tall glasses and garnish with 2 tbsp roughly chopped shelled pistachios (for garnish). Serve immediately.