Msemen
Traditional Moroccan square flatbreads featuring thin, flaky layers with a crisp outer crust.
Ingredients
- 2 cups fine semolina
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp granulated sugar
- 1/2 tsp instant yeast
- 1.5 cups warm water
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted
Instructions
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1
Combine 2 cups fine semolina, 1 cup all-purpose flour, 1 tsp salt, 1/2 tsp granulated sugar, and 1/2 tsp instant yeast in a bowl.
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2
Pour in 1.5 cups warm water gradually while kneading for 10 minutes until elastic.
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3
Divide dough into equal balls, coat with 1/4 cup vegetable oil, and rest for 15 minutes.
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4
Stretch each ball thinly, spread 1/4 cup melted unsalted butter over top, and fold into layered squares.
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5
Flatten squares slightly and cook in a hot skillet until golden brown on both sides.