Andouille Potato Salad

Name: Andouille Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 3 lbs red potatoes, cubed; 1 lb andouille sausage, diced; 4 celery stalks, diced; 1/2 cup green onions, sliced; 2/3 cup mayonnaise; 2 tbsp Creole mustard; 1 tsp Cajun seasoning; 2 tbsp apple cider vinegar

A flavorful Cajun style potato salad packed with smoky sausage, crisp vegetables, and a tangy Creole mustard dressing.

40 minEasyServes 6380 cal/serving

CajunSaladStovetopStandardGluten-FreeNut-FreeCorn-Free

Ingredients

3 lbs red potatoes, cubed
1 lb andouille sausage, diced
4 celery stalks, diced
1/2 cup green onions, sliced
2/3 cup mayonnaise
2 tbsp Creole mustard
1 tsp Cajun seasoning
2 tbsp apple cider vinegar

Instructions

1

Boil 3 lbs cubed red potatoes in salted water for 12 minutes until tender, then drain and cool.
2

Sauté 1 lb diced andouille sausage over medium heat until browned and internal temperature reaches 165°F.
3

Whisk 2/3 cup mayonnaise, 2 tbsp Creole mustard, 1 tsp Cajun seasoning, and 2 tbsp apple cider vinegar together in a large bowl.
4

Combine cooked potatoes, cooked sausage, 4 diced celery stalks, and 1/2 cup sliced green onions with the dressing.
5

Cover and chill in the refrigerator for 1 hour before serving.

Questions

How long does Andouille Potato Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Andouille Potato Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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