Okra Gumbo
A rich and savory stew featuring okra, dark roux, aromatic vegetables, sausage, and chicken cooked to tender perfection.
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- 1 cup celery stalks, diced
- 4 garlic cloves, minced
- 1/2 lb andouille sausage, sliced
- 1 lb boneless chicken thighs, cubed
- 4 cups chicken broth
- 2 tsp Cajun seasoning
- 2 dried bay leaves
- 1 lb fresh okra, sliced
Instructions
-
1
Heat 1/4 cup vegetable oil in a heavy Dutch oven over medium heat, then whisk in 1/4 cup all-purpose flour to create a dark roux.
-
2
Add 1 cup diced yellow onion, 1 cup diced green bell pepper, and 1 cup diced celery stalks, stirring constantly until soft.
-
3
Stir in 4 minced garlic cloves, 1/2 lb sliced andouille sausage, and 1 lb cubed boneless chicken thighs, cooking until browned.
-
4
Pour in 4 cups chicken broth, then stir in 2 tsp Cajun seasoning and 2 dried bay leaves.
-
5
Bring to a simmer, add 1 lb sliced fresh okra, and cook until boneless chicken thighs reaches an internal temperature of 165°F.