Beignets

Name: Beignets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Cajun
Ingredients: 3 cups all-purpose flour; 4 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup whole milk; 1/2 tsp vanilla extract; 2 tbsp butter, melted, melted; 4 cups vegetable oil (for frying); 1 cup powdered sugar (for dusting)

Pillowy fried pastries dusted generously with powdered sugar. These iconic New Orleans treats are crispy outside, tender inside, and best served warm with chicory coffee or hot chocolate.

50 minMediumServes 12180 cal/serving

CajunDessertStovetopVegetarian

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

3 cups all-purpose flour
4 tbsp granulated sugar
1 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup whole milk
1/2 tsp vanilla extract
2 tbsp butter, melted, melted
4 cups vegetable oil (for frying)
1 cup powdered sugar (for dusting)

Instructions

1

Whisk together 3 cups all-purpose flour, 4 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt in a large bowl.
2

In another bowl, beat 2 eggs with 1/2 cup whole milk and 1/2 tsp vanilla extract until combined.
3

Stir in 2 tbsp butter, melted.
4

Pour wet ingredients into dry ingredients and stir until a soft, slightly sticky dough forms. Do not overmix.
5

On a floured surface, roll out dough to about 1/8-inch thickness.
6

Cut into 3-inch squares using a knife or pastry cutter.
7

Heat 4 cups vegetable oil (for frying) in a deep heavy-bottomed pot or deep fryer to 375°F.
8

Carefully place 2-3 beignet squares into the hot oil, keeping space between them. Fry for 1-2 minutes per side until golden brown and puffed.
9

Remove with a slotted spoon and drain on paper towels.
10

While still warm, dust generously with 1 cup powdered sugar (for dusting).
11

Serve warm with hot chicory coffee or hot chocolate.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The Cajun Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What is Beignets?

Pillowy fried pastries dusted generously with powdered sugar. These iconic New Orleans treats are crispy outside, tender inside, and best served warm with chicory coffee or hot chocolate. This reference files it under Cajun dessert: made on the stovetop, rated medium and about 50 minutes start to finish.

How hot should the oil be for Beignets?

For Beignets, the frying oil is held at 375 F (about 190 C) in step 7. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

Why does Beignets say not to overmix?

Stirring develops gluten, and gluten makes quick batters tough and tunneled. Stop at step 4 while a few streaks of flour remain; they hydrate on their own.

What can I use instead of powdered sugar in Beignets?

The entry for Beignets calls for 1 cup powdered sugar (for dusting). In its place: Blend granulated sugar with a teaspoon of cornstarch per cup until fine.

Does Beignets contain eggs?

Yes: 2 eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Beignets?

Fried dough is at its best within the hour. Leftover Beignets keeps a day at room temperature, loosely covered; a few minutes in a 350 F oven or an air fryer brings back some of the crispness. The refrigerator only makes it tough.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.