Asinan Selada
A crisp salad featuring fresh lettuce, bean sprouts, and fried tofu dressed in a sweet, tangy, and spicy peanut dressing.
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Ingredients
- 4 cups romaine lettuce, shredded
- 1 cup cucumber, thinly sliced
- 1 cup firm fried tofu, cubed
- 1 cup bean sprouts, rinsed
- 1/4 cup roasted peanuts, ground
- 2 red bird eye chillies, minced
- 2 tbsp palm sugar, grated
- 2 tbsp white vinegar
- 1/4 cup warm water
- 1/2 tsp salt
Instructions
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1
In a bowl, whisk together 2 minced red bird eye chillies, 2 tbsp grated palm sugar, 2 tbsp white vinegar, 1/2 tsp salt, 1/4 cup ground roasted peanuts, and 1/4 cup warm water until smooth.
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2
Arrange 4 cups shredded romaine lettuce, 1 cup thinly sliced cucumber, 1 cup rinsed bean sprouts, and 1 cup cubed firm fried tofu in a large serving dish.
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3
Pour the dressing over the vegetables and toss lightly before serving.
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