Beef Rawon

Name: Beef Rawon
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs beef chuck roast, cubed; 6 kluwek nuts, scooped out; 6 shallots, chopped; 4 garlic cloves, minced; 2 lemongrass stalks, bruised; 1 inch fresh galangal, sliced; 4 kaffir lime leaves; 2 tbsp vegetable oil; 1 tsp salt; 6 cups beef broth

A dark and deeply savory East Javanese beef soup flavored with earthy kluwek nuts and aromatic herbs.

110 minMediumServes 4420 cal/serving

IndonesianSoupStovetopHigh ProteinLow CarbGluten-FreeDairy-FreeEgg-FreeAlcohol-FreeNightshade-Free

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Ingredients

2 lbs beef chuck roast, cubed
6 kluwek nuts, scooped out
6 shallots, chopped
4 garlic cloves, minced
2 lemongrass stalks, bruised
1 inch fresh galangal, sliced
4 kaffir lime leaves
2 tbsp vegetable oil
1 tsp salt
6 cups beef broth

Instructions

1

Blend 6 scooped out kluwek nuts, 6 chopped shallots, and 4 minced garlic cloves into a smooth spice paste.
2

Heat 2 tbsp vegetable oil in a large pot over medium heat.
3

Sauté the paste with 2 bruised lemongrass stalks, 1 inch sliced fresh galangal, and 4 kaffir lime leaves for 5 minutes until fragrant.
4

Add 2 lbs cubed beef chuck roast and cook for 5 minutes until browned on the outside.
5

Pour in 6 cups beef broth and 1 tsp salt, then bring to a simmer over low heat.
6

Cover and cook for 75 minutes until the meat is tender and internal temperature reaches 160°F.

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Questions

What is Beef Rawon?

A dark and deeply savory East Javanese beef soup flavored with earthy kluwek nuts and aromatic herbs. This reference files it under Indonesian soup: made on the stovetop, rated medium and about 110 minutes start to finish.

What internal temperature should Beef Rawon reach?

For Beef Rawon, the target internal temperature is 160 F (about 70 C), given in step 6. A probe thermometer removes the guesswork.

What can I use instead of galangal in Beef Rawon?

The entry for Beef Rawon calls for 1 inch fresh galangal, sliced. In its place: Fresh ginger with a little lime zest is the workable substitute. Galangal is more piney and peppery, so the result reads slightly different.

Is Beef Rawon low-carb?

A serving of Beef Rawon carries 8 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

Can I freeze Beef Rawon?

Yes. Refrigerate Beef Rawon for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Serve it with

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