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Nasi Kuning Goreng

Golden turmeric fried rice with aromatic spices and crispy edges. A fragrant, one-pot meal that's trending for its simplicity and stunning color.

30 minEasyServes 4350 cal/serving

IndonesianDinnerStovetopStandard

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Ingredients

  • 4 cups cooked jasmine rice, chilled
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 6 garlic cloves, minced
  • 4 shallots, minced
  • 2 tsp fresh ginger, minced
  • 3 tbsp coconut oil
  • 2 tbsp soy sauce
  • 1/2 cup chicken broth
  • 1 lemongrass stalk, finely chopped
  • 2 large eggs, beaten
  • 1 cup frozen peas and corn
  • 4 scallions, sliced
  • 1/4 tsp sea salt

Instructions

  1. 1

    Heat 3 tbsp coconut oil in a large wok or skillet over high heat until shimmering.

  2. 2

    Add 6 minced garlic cloves, 4 minced shallots, and 2 tsp minced fresh ginger. Stir-fry for 30 seconds until fragrant.

  3. 3

    Sprinkle in 1 tsp ground turmeric and 1/2 tsp ground cumin. Stir to coat the aromatics, about 30 seconds.

  4. 4

    Push the aromatics to the side. Pour the 2 beaten large eggs into the center and scramble lightly. Once partially cooked, break into pieces and mix with the aromatics.

  5. 5

    Add 4 cups cooked jasmine rice, chilled, breaking up any clumps. Stir-fry continuously for 3-4 minutes to coat the rice evenly with the turmeric and spices.

  6. 6

    Pour in 2 tbsp soy sauce and 1/2 cup chicken broth. Add 1 finely chopped lemongrass stalk and 1 cup frozen peas and corn. Toss everything together and cook for 2-3 minutes more.

  7. 7

    Season with 1/4 tsp sea salt to taste. Remove from heat and garnish with 4 sliced scallions. Serve immediately.

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Questions

What is Nasi Kuning Goreng?

Golden turmeric fried rice with aromatic spices and crispy edges. A fragrant, one-pot meal that's trending for its simplicity and stunning color. This reference files it under Indonesian dinner: made on the stovetop, rated easy and about 30 minutes start to finish.

Is there a substitute for lemongrass in Nasi Kuning Goreng?

The entry for Nasi Kuning Goreng calls for 1 lemongrass stalk, finely chopped. In its place: Use the zest of one lemon plus a thin slice of fresh ginger per stalk. It is brighter and less floral, but it fills the same space.

Can I make Nasi Kuning Goreng gluten-free?

Yes. The gluten in Nasi Kuning Goreng is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Nasi Kuning Goreng contain soy?

Yes: 2 tbsp soy sauce. The full allergen list for this entry is gluten, eggs and soy. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Nasi Kuning Goreng?

One serving (the recipe makes 4) is about 350 calories, with 10 g protein, 48 g carbohydrate and 12 g fat, plus 2 g fiber and 640 mg sodium.

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