Bawang Goreng

Name: Bawang Goreng
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb shallots, thinly sliced; 1/2 tsp fine salt; 2 cups vegetable oil

Indonesian crispy fried shallots that add an aromatic crunch and savory depth to dishes.

30 minEasyServes 880 cal/serving

IndonesianSideStovetopVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeNightshade-Free

Ingredients

1 lb shallots, thinly sliced
1/2 tsp fine salt
2 cups vegetable oil

Instructions

1

Toss 1 lb thinly sliced shallots with 1/2 tsp fine salt in a mixing bowl and let rest for 10 minutes.
2

Drain any released liquid from shallots and pat dry thoroughly with paper towels.
3

Heat 2 cups vegetable oil in a wide skillet over medium heat until it reaches 300 degrees Fahrenheit.
4

Add shallots to the hot oil and fry for 8 to 10 minutes, stirring continuously for even browning.
5

Remove shallots with a slotted spoon when light golden and drain on paper towels to crisp up.

Questions

How long does Bawang Goreng keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Bawang Goreng?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.