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Bawang Goreng

Indonesian crispy fried shallots that add an aromatic crunch and savory depth to dishes.

30 minEasyServes 880 cal/serving

IndonesianSideStovetopVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 1 lb shallots, thinly sliced
  • 1/2 tsp fine salt
  • 2 cups vegetable oil

Instructions

  1. 1

    Toss 1 lb thinly sliced shallots with 1/2 tsp fine salt in a mixing bowl and let rest for 10 minutes.

  2. 2

    Drain any released liquid from shallots and pat dry thoroughly with paper towels.

  3. 3

    Heat 2 cups vegetable oil in a wide skillet over medium heat until it reaches 300 degrees Fahrenheit.

  4. 4

    Add shallots to the hot oil and fry for 8 to 10 minutes, stirring continuously for even browning.

  5. 5

    Remove shallots with a slotted spoon when light golden and drain on paper towels to crisp up.

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Questions

Why pat it dry first in Bawang Goreng?

Step 2 reads: "Drain any released liquid from shallots and pat dry thoroughly with paper towels." Surface water has to boil off before anything can brown. Drying at step 2 means the food sears in the first minute instead of steaming.

What can I use instead of shallots in Bawang Goreng?

The entry for Bawang Goreng calls for 1 lb shallots, thinly sliced. In its place: Use half as much yellow or red onion plus a small clove of garlic.

Is Bawang Goreng low-carb?

A serving of Bawang Goreng carries 4 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 20 percent of the budget; against a moderate 100 g low-carb day it is 4 percent.

How many calories are in Bawang Goreng?

One serving (the recipe makes 8) is about 80 calories, with 1 g protein, 4 g carbohydrate and 7 g fat, plus 1 g fiber and 140 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Bawang Goreng?

Refrigerate what is left of Bawang Goreng within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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