Mixed Berry Crumble

Name: Mixed Berry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups mixed berries, fresh or frozen; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice, fresh; 1 tsp lemon zest; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 cup rolled oats, old-fashioned; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter, cold, cubed; 1/2 cup chopped nuts, almonds, walnuts, or pecans; 6 scoops vanilla ice cream

A simple, rustic dessert featuring sweet-tart berries topped with a buttery oat crumble. Delicious warm with a scoop of vanilla ice cream.

50 minEasyServes 6320 cal/serving

AmericanDessertOvenVegetarianHigh FiberLow-SodiumPork-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

6 cups mixed berries, fresh or frozen
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice, fresh
1 tsp lemon zest
1 tsp vanilla extract
1 cup all-purpose flour
1 cup rolled oats, old-fashioned
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, cold, cubed
1/2 cup chopped nuts, almonds, walnuts, or pecans
6 scoops vanilla ice cream

Instructions

1

Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or 2-quart casserole dish.
2

In a large bowl, gently toss the 6 cups fresh or frozen mixed berries with 1/2 cup granulated sugar, 2 tbsp cornstarch, 1 tbsp fresh lemon juice, 1 tsp lemon zest, and 1 tsp vanilla extract until well coated.
3

Pour the berry mixture into the prepared baking dish, spreading it out evenly.
4

In another bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned rolled oats, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
5

Add the 1/2 cup cold, cubed unsalted butter and use your fingers, a pastry cutter, or two forks to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6

Stir in 1/2 cup almonds, walnuts, or pecans chopped nuts if using.
7

Sprinkle the crumble topping evenly over the berry mixture.
8

Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
9

Remove from the oven and let cool for at least 15 minutes before serving.
10

Serve warm with a scoop of 6 scoops vanilla ice cream if desired.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What temperature do I cook Mixed Berry Crumble at?

For Mixed Berry Crumble, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 35 minutes, in step 8.

What should Mixed Berry Crumble look like when it is ready?

Go by the cues in the method rather than the clock. Step 8: cook until the topping is golden brown and the filling is bubbling around the edges.

What can I use instead of cornstarch in Mixed Berry Crumble?

The entry for Mixed Berry Crumble calls for 2 tbsp cornstarch. In its place: Use twice as much all-purpose flour and cook it a few minutes longer, or the same amount of arrowroot or tapioca starch.

Can I make Mixed Berry Crumble gluten-free?

Yes. The gluten in Mixed Berry Crumble is 1 cup all-purpose flour, 1 cup rolled oats, old-fashioned. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works); the oats for certified gluten-free oats. Everything else proceeds as written.

How do I store and reheat Mixed Berry Crumble?

Store Mixed Berry Crumble airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.