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Malta con Leche

A sweet and creamy Caribbean beverage made by combining chilled malt soda with condensed and whole milk.

5 minEasyServes 2280 cal/serving

CubanNon-Alcoholic DrinkNo-CookVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreePork-FreeAlcohol-FreeNightshade-FreeLow-SodiumCorn-Free

Ingredients

  • 12 fl oz malta beverage, chilled
  • 1/4 cup sweetened condensed milk
  • 1/2 cup whole milk, chilled
  • 1 cup ice cubes

Instructions

  1. 1

    Divide 1 cup ice cubes evenly between serving glasses.

  2. 2

    In a pitcher or large measuring cup, whisk 1/4 cup sweetened condensed milk and 1/2 cup chilled whole milk until smooth.

  3. 3

    Slowly pour in 12 fl oz chilled malta beverage and stir gently to blend without losing carbonation.

  4. 4

    Pour the mixture over the prepared ice cubes and serve immediately.

Questions

Can I make Malta con Leche dairy-free?

Yes. The dairy in this entry is 1/4 cup sweetened condensed milk, 1/2 cup whole milk, chilled. Swap the sweetened condensed milk for a plant-based version of the same product; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I halve or double Malta con Leche?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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