Boulevardier

Name: Boulevardier
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 1/2 oz bourbon or rye whiskey; 1 oz Campari; 1 oz sweet vermouth; as needed ice cubes; 1 strip orange peel (for garnish)

The whiskey cousin of the Negroni, replacing gin with bourbon for a richer, warmer take on the classic bitter-sweet aperitif. Complex, warming, and ideal for autumn evenings.

3 minEasyServes 1200 cal/serving

FrenchAlcoholic DrinkNo-CookStandardLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

1 1/2 oz bourbon or rye whiskey
1 oz Campari
1 oz sweet vermouth
as needed ice cubes
1 strip orange peel (for garnish)

Instructions

1

Fill a mixing glass with as needed ice cubes.
2

Add 1 1/2 oz bourbon or rye whiskey, 1 oz Campari, and 1 oz sweet vermouth to the mixing glass.
3

Stir with a bar spoon for 25-30 seconds until well chilled and properly diluted.
4

Strain into a chilled rocks glass over a large ice cube.
5

Express the oils from 1 strip orange peel (for garnish) over the surface of the drink by pinching it skin-side down.
6

Rub the peel around the rim of the glass, then drop it in or set it on the rim as garnish.

Questions

Can I halve or double Boulevardier?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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