Celery Remoulade

Name: Celery Remoulade
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head celeriac, julienned; 2 tbsp lemon juice; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp capers, chopped; 2 tbsp flat-leaf parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper, ground

A classic French bistro salad of crisp matchstick-cut celeriac tossed in a pungent, creamy mustard dressing.

20 minEasyServes 4210 cal/serving

FrenchSaladNo-CookVegetarianLow CarbKetoStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

1 head celeriac, julienned
2 tbsp lemon juice
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp capers, chopped
2 tbsp flat-leaf parsley, chopped
1/2 tsp salt
1/4 tsp black pepper, ground

Instructions

1

Toss 1 head julienned celeriac with 2 tbsp lemon juice in a bowl to prevent discoloration.
2

Whisk 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp chopped capers, 1/2 tsp salt, and 1/4 tsp ground black pepper in a separate bowl.
3

Combine the dressing with the celeriac and fold in 2 tbsp chopped flat-leaf parsley.
4

Cover and chill in the refrigerator for 30 minutes before serving.

Questions

How long does Celery Remoulade keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Celery Remoulade?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.