Celery Remoulade

Name: Celery Remoulade
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head celeriac, julienned; 2 tbsp lemon juice; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp capers, chopped; 2 tbsp flat-leaf parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper, ground

A classic French bistro salad of crisp matchstick-cut celeriac tossed in a pungent, creamy mustard dressing.

20 minEasyServes 4210 cal/serving

FrenchSaladNo-CookVegetarianLow CarbKetoStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

1 head celeriac, julienned
2 tbsp lemon juice
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp capers, chopped
2 tbsp flat-leaf parsley, chopped
1/2 tsp salt
1/4 tsp black pepper, ground

Instructions

1

Toss 1 head julienned celeriac with 2 tbsp lemon juice in a bowl to prevent discoloration.
2

Whisk 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp chopped capers, 1/2 tsp salt, and 1/4 tsp ground black pepper in a separate bowl.
3

Combine the dressing with the celeriac and fold in 2 tbsp chopped flat-leaf parsley.
4

Cover and chill in the refrigerator for 30 minutes before serving.

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Questions

How long does Celery Remoulade take?

As written, 20 minutes: 20 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

Is there a substitute for capers in Celery Remoulade?

The entry for Celery Remoulade calls for 2 tbsp capers, chopped. In its place: Chopped green olives give the same briny pop.

Is Celery Remoulade gluten-free?

Yes. As written, nothing in the ingredient list for Celery Remoulade is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the mustard.

Does Celery Remoulade contain eggs?

Yes: 1/2 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Celery Remoulade?

One serving (the recipe makes 4) is about 210 calories, with 2 g protein, 8 g carbohydrate and 19 g fat, plus 3 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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