Carottes Râpées
A classic French grated carrot salad tossed in a bright Dijon vinaigrette with fresh flat-leaf parsley. Crisp, refreshing, and simple to prepare.
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Ingredients
- 1 lb carrots, finely grated
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh flat-leaf parsley, chopped
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 1/4 tsp granulated sugar
Instructions
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1
Whisk 1 tsp Dijon mustard, 2 tbsp lemon juice, 1/2 tsp fine sea salt, 1/4 tsp granulated sugar, and 1/4 tsp black pepper together in a large bowl.
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2
Slowly drizzle in 3 tbsp extra virgin olive oil while whisking continuously until the dressing is emulsified.
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3
Add 1 lb finely grated carrots and 2 tbsp chopped fresh flat-leaf parsley to the bowl.
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4
Toss thoroughly to coat and rest for 15 minutes before serving.
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