Carottes Râpées

Name: Carottes Râpées
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb carrots, finely grated; 1 tsp Dijon mustard; 2 tbsp lemon juice; 3 tbsp extra virgin olive oil; 2 tbsp fresh flat-leaf parsley, chopped; 1/2 tsp fine sea salt; 1/4 tsp black pepper; 1/4 tsp granulated sugar

A classic French grated carrot salad tossed in a bright Dijon vinaigrette with fresh flat-leaf parsley. Crisp, refreshing, and simple to prepare.

15 minEasyServes 4110 cal/serving

FrenchSaladNo-CookVeganVegetarianMediterraneanWhole30High FiberLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 lb carrots, finely grated
1 tsp Dijon mustard
2 tbsp lemon juice
3 tbsp extra virgin olive oil
2 tbsp fresh flat-leaf parsley, chopped
1/2 tsp fine sea salt
1/4 tsp black pepper
1/4 tsp granulated sugar

Instructions

1

Whisk 1 tsp Dijon mustard, 2 tbsp lemon juice, 1/2 tsp fine sea salt, 1/4 tsp granulated sugar, and 1/4 tsp black pepper together in a large bowl.
2

Slowly drizzle in 3 tbsp extra virgin olive oil while whisking continuously until the dressing is emulsified.
3

Add 1 lb finely grated carrots and 2 tbsp chopped fresh flat-leaf parsley to the bowl.
4

Toss thoroughly to coat and rest for 15 minutes before serving.

Questions

How long does Carottes Râpées keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Carottes Râpées?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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